Sample Menu
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Black Cod
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Sesame Seared Tuna
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Salmon Sashimi
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With Spring Onion Soya Dressing
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Roast Rack of Lamb
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With a Rosemary, Pistachio and Pine Nut Crust
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Parmentier Potatoes
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Summer Vegetables
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Tony Page Hot Chocolate Fondant
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Caramelised Bananas
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Vanilla Pod Ice Cream
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Coffee, Herbal Infusions
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Petit Fours