• Black Cod

• Sesame Seared Tuna

• Salmon Sashimi

• With Spring Onion Soya Dressing

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• Roast Rack of Lamb

• With a Rosemary, Pistachio and Pine Nut Crust

• Parmentier Potatoes

• Summer Vegetables

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• Tony Page Hot Chocolate Fondant

• Caramelised Bananas

• Vanilla Pod Ice Cream

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• Coffee, Herbal Infusions

• Petit Fours